posted by Vacation Home Rentals on Jul 29
This part of our guide to holidays in Greece covers the cuisine of the country…
Greeks often dine out, and restaurants – referred to by locals as taverna or estiatorio – are widespread. Excellent restaurants can be found in popular tourist regions, especially areas frequented by Greek tourists. Eating in places that the locals prefer is a good way to experience authentic Greek cuisine.
The best restaurants will offer not only authentic traditional Greek cuisine and regional specialties, but also Greece’s latest culinary trends as well. Therefore, it’s easy to sample a rich and extensive range of Greek dishes, traditionally cooked, during your stay.
Greek cooking has similarities with the cuisines of neighboring regions, such as the Balkans, Italy and the Middle East. Common ingredients include lamb, pork, bread and grains, olive oil and olives, vegetables and yogurt. Garlic, onion, oregano, mint, dill and bay leaves are typical flavorings.
In coastal regions and on the islands, fish is a mainstay of the local cuisine, and it is often caught, cooked and served on the same day. Greece also offers a broad variety of cheeses with distinctive local flavors; the great bulk of these are hand-made on small farms.
The Greeks love their coffee, which tends to be strong, full-bodied black and moderately sweetened. It is served in a small cup and the grounds are left in. Walking along the streets, you can’t fail to see many locals sipping coffee in the numerous outdoor cafes.
Wine and beer drinkers also have plenty of choice. Greek wines come in many styles and are made from both indigenous and imported grape varieties. A lot of restaurants also offer good, locally produced house wine. Local beers include Mythos and Alpha. Northern European brews are also popular, with Heineken and Amstel being the widely available of these.